Prosciutto as you never eat before!

The Prosciutto

The maturing process of San Daniele prosciutto is a technique that allows for the perfect preservation of the meat without the use of ..

The Restaurant

One cannot pass through San Daniele del Friuli, widely known as the proscuitto capital without stopping off at a typical prosciutteria...

Wines & Co.

As well as delicious local dishes, The Ristorante Venezia offers an extensive range of wines from full bodied to delicate, fruity to aromatic including ..