As well as delicious local dishes, The Ristorante Venezia offers an extensive range of wines from full bodied to delicate, fruity to aromatic including dessert wines.

Friuli is best know for its white and sweet wines but there are also some intense reds that should not be discounted. The cellar contains a range of  wines produced all over Friuli but favours the local wines.

There is also a selection of digestives available, of which grappa is the classic. The amari or bitters, with their unexpected tastes, are served undiluted in small glasses and at room temperature should not be missed. The Nonino range is recommended.